Research Achievements
- Highly Cited Researcher by Clarivate 2023 ~ Cross-Field (2023)
- MIT Technology Review-Innovators Under 35 Asia Pacific (2023)
- Top 2% World Top Scientists in the Stanford List (2021-2023)
- Young Investigator Award, Processes MDPI 2023 (2023)
- DaSilva Award by The Society for Biotechnology, Japan (2023)
- Green Talents Award by BMBF Germany 2022 (2022)
- Wiley Top Cited Article 2020-2021
- Third Place in 2020 APEC-ACABT Green Synergy Solutions – Team Mentor (2020)
- Winner for IChemE Global Awards 2020 – Young Researcher (2020)
- Winner for IChemE Young Researcher Award – Malaysia (2020)
- Finalist for Young Scientist Network (YSN-ASM) Rising Star Awards (2019)
- Vice-Chancellor’s Medal, University of Nottingham Malaysia (2019)
- Postgraduate Prize Awards, Graduate School, UNM (2019)
Achievements (Students)
- Lim Hooi Ren and Chia Wen Yi was listed as the finalist for the Young Scientist Network-Academy of Sciences Malaysia, Chrysalis Award 2023. Jun-2023
- Lim Hooi Ren was awarded the Postgraduate Award 2023 by UNM. May-2023
- Chia Wen Yi was awarded the Postgraduate Research Award for Outstanding Contribution to the Research Community 2023 from UNM. May-2023
- Angela Paul Peter was awarded the 2022 Best PhD Thesis Award by Processes MDPI. Mar-2023
- Chia Wen Yi was awarded the Vice Chancellor’s Medal 2022 from UNM. Nov-2022
- Nurul Syahirah Mat Aron was awarded the FOSE PGR Conference Award 2022 from UNM. Oct-2022
- Yew Guo Yong and Doris Tang won Third Place in the APEC-ACABT Green Synergy Solutions in APEC Region. Dec-2020
Editorial Experience
Editorial Board Member:
- Environmental Science and Ecotechnology, Elsevier [Early Career]
- Frontiers of Environmental Science & Engineering, Springer [Youth Editorial]
- Scientific Reports, Nature
- Discover Applied Sciences, Springer
- Current Nutraceutical, Bentham Science
- Current Nutrition and Food Science, Food Biotechnology Section, Bentham Science
- Vegetos, Algae, Algal Biotechnology & Cyanobacteria, Springer [Subject Editor]
- Advances in Agricultural and Food Research Journal
- Green and Low-Carbon Economy