Algae products extraction
Principal extracts that could be obtained from algae are agars, alginates and carrageenan, which have functions in texturing agent, stabilizers and microbiological media. Current processes uses harsh chemical, which are harmful to the environment and requires high capital cost for equipment such as vacuum distillation.
Our research aims to focus on emerging technologies to extract valuable compounds from algae through bioseparation approach, which is environmentally friendly and cost effective. then, the spent biomass will be further processed into biofertilizers to complete a circular economy.
The process of extracting biologically important proteins in an efficient manner is vital in the biochemistry field. The separation and purification processes for protein and pigment production often account for a major proportion of the total production cost.
Our research aims to develop a rapid and cost effective method for the purification and recovery of biomolecules for subsequent application through liquid bioseparation processes.
Integrated triphasic partitioning
The cell disruption step of microalgae corresponds to a large proportion of the overall process cost and can aid in obtaining higher biomolecules extraction efficiency.
Our research aims to integrate potential pretreatment techniques such as microwave, ultrasound, electrolysis and shearing within the multiphase partitioning systems to enhance the yield and purity of desired biomolecules.
Artificial intelligence detection
The monitoring of microalgae growth requires analytical techniques such as UV-vis spectrophotometer which are time consuming. Mass cultivation of microalgae requires the adaptation of automated operations based on visual instructions in modern manufacturing. Visual-based technologies and modern machine vision and imaging systems will bring the processes towards factory digitalization.
Our research aims to develop a colour model for the rapid detection and quantification of biomolecules through artificial intelligence and sensors placement within the cultivation system.
Food waste management
Over one billion tonnes of food wastes are produced every year and these food wastes either require treatments or are disposed in landfills. The transformation of food waste into value-added products through
biological means such as composting is an environmental friendly method for effective organic waste management.
Our research aims to valorize food waste for organic amendment and nutrient source generation in cultivating microalgae for improved composition and biomass productivity.
Nano-, Micro-bubbles generation
Nanobubbles are of great interest in science that has produce extraordinary improvements in water treatment, food production and resource recovery. The use of nanobubbles has shown increase in efficiency for various chemical, biological and physical processes.
Our research aims to evaluate the use of nanobubbles and microbubbles in multiphase separation processes for the recovery of valuable biocompounds.